Quote:
Originally Posted by smokeyandthebandit05
Well i made my first newb mistake. I didnt realise the smoker had a different compartment for the chips i just kinda assumed the bowl sittin on top was the wood bowl. Nope its the catch thing. So i loaded it back up with chips where they are supposed to be and now have alot more smoke lol. Should be interesting lol
|
Just FYI, the bowl is probably your water bowl. to keep the meat from drying out. It creates steam. I usually put in a mixture of 25% applejuice and the rest is the water I used to soak the wood chips.