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BlackDog · 08-17-2016, 08:03 PM

As the others have said, you'll love it. I have a large BGE and use it every weekend, or more. It's very versatile. I plan to do a pork shoulder on Saturday for a small party. Probably do some Atomic Buffalo Turds too for an appetizer. So many great recipes that can be done on the BGE.

One word of advise - tighten the bolts for the lid regularly. My lid landed on the driveway and smashed early this spring. BGE worked with me on a replacement lid, but it's easy to keep the bolts tight. They're 1/2", so I just keep a 1/2" wrench with my cooking gear.

Have fun and post pictures!

08-17-2016, 08:03 PM	#6
BlackDog Gonna make you groove... Join Date: Oct 2008 First Name: Warren Location: Minneapolis, MN Posts: 2,468 Trading: (19)	Re: Big Green Egg As the others have said, you'll love it. I have a large BGE and use it every weekend, or more. It's very versatile. I plan to do a pork shoulder on Saturday for a small party. Probably do some Atomic Buffalo Turds too for an appetizer. So many great recipes that can be done on the BGE. One word of advise - tighten the bolts for the lid regularly. My lid landed on the driveway and smashed early this spring. BGE worked with me on a replacement lid, but it's easy to keep the bolts tight. They're 1/2", so I just keep a 1/2" wrench with my cooking gear. Have fun and post pictures! __________________ "We live in the good of this."