Re: Steel Cut Oats
I've used buttermilk once, but only when my daughter and I made butter first. Then we put in butter anyway, so what's the point? Butter + buttermilk = cream. I don't think I've ever bought buttermilk from the store and I seldom have heavy cream around, so I usually use half and half, butter, brown sugar, and call it good. And good it is.
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