Re: Homebrewers - Whats in the fermeter?
Hopefully brewing my first lager in a loooong time this weekend, Oktoberfest. Got the kegerator set-up to just under 50F (which is the low end for the yeast), so I figure cracking the door every so often and the heat from fermentation (maybe a degree or two) this one will be OK.
Any lager experts? Will 48F be OK to ferment at?
__________________
Fields (to a heckling youngster): You're about to fall heir to a kitten stocking.
Kid: What's a kitten stocking?
Fields: A sock on the puss!
|