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Old 04-30-2010, 03:11 PM   #209
landhoney
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Default Re: Homebrewers - Whats in the fermeter?

Hopefully brewing my first lager in a loooong time this weekend, Oktoberfest. Got the kegerator set-up to just under 50F (which is the low end for the yeast), so I figure cracking the door every so often and the heat from fermentation (maybe a degree or two) this one will be OK.
Any lager experts? Will 48F be OK to ferment at?
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