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Old 03-10-2009, 05:33 PM   #2
Drat
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Default Re: Dark Side of the Brew crafted by Floydpink

Curious to know the recipe. I've got 25 gallons of various monsters going in my basement right now. Might just have to do a few random contests if any of them end up drinkable.

Currently aging:
Oak aged old ale with wildflower honey, cinnamon, and vanilla bean
Chocolate stout
Amarillo Pale ale base with 30 oz. of golden raisins and 2.5 lbs of wildflower honey
Wildflower Honey Red with vanilla extract
American IPA with some orange rind
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