Quote:
Originally Posted by MithShrike
I love my Zassenhaus. No gearing or anything. I just like grinding that way. Seems more... I dunno artisan-like or something. You know? I roast it by hand (Google dog bowl heat gun coffee roasting) so it just feels right that I grind it by hand as well.
|
Haha, I know of the dog bowl method, but personally use the popcorn popper method. Have you seen how much an iRoast is in the UK? And forget trying to make an SCCO, I'm still trying to find an SC. and a CO.