Quote:
Originally Posted by Big D KC
Yea I had read about the heating way of getting a good seal, and honestly the whole process just seems like a huge hassle! (I wont be messing with the wax sealing either!)
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Opening it after wax sealing sucks and makes a mess. Bleh.
Nice reading this thread. Some good info here. My mother in law has a foodsaver, so all I would need to buy is the attachment.
It wasn't clear to me when reading above, does using the jar sealer attachment require special lids, or can you seal with the mason jar lids on?
-Tyler