Quote:
Originally Posted by gpugliese
The less manhandling of the beef the better, and never ever press when on the grill!
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Both of these points are soooo true. Almost falling apart when you flip them is best IMO
Quote:
Originally Posted by SteveDMatt
My butcher makes my burgers for me. You can get them fresh or fr**en (no flames please). Of course I buy them fresh when I can. I usually call and ask when they will have them fresh. Always important to have a good relationship with your butcher.
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Alright Steve, I must ask...who's your butcher? If he's quasi-close I may have to check him out!