Re: Whats in your bowl?
Morning commute: Blackhouse in my most beat up cob.
Last night: I took a single flake of Old Ironsides and left it in a baggie with the tips of a vanilla bean for a few weeks to see how much, if any flavor would transfer. OI was it's usual robust self with a softness of vanilla more than an outright taste. Makes me wonder what SG's Perfection tastes like.
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