Perfect Northeast spring day.
Been longing to fire up the smoker again!
Pastrami sandwiches for dinner!
And Pastrami and eggs for breakfast!
Rubbed with the spices last night, pulled out of the fridge about an hour ago.
Should go on around noon, and come off anywhere from 4-6.
More pics to follow!
Also, I still haven't figured out a way to incorporate fresh garlic into my rub without the spice sticking and making huge garlic/spice clumps, any tips?