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md4958 · 04-02-2009, 03:02 PM

I wouldnt use CLR just because its not food safe... the blackening is normal... almost all the ones ive seen that get a good amount of use have these spots.

It might be unsightly, but unless youre cleaning or filling it, how often do you look inside the water chamber?

04-02-2009, 03:02 PM	#3
md4958 Captain Cannoli Join Date: Oct 2008 First Name: Moe Location: Suffield, CT Posts: 5,712 Trading: (62)	Re: help with cleaning the moka pot I wouldnt use CLR just because its not food safe... the blackening is normal... almost all the ones ive seen that get a good amount of use have these spots. It might be unsightly, but unless youre cleaning or filling it, how often do you look inside the water chamber? __________________ "One fart can foul the air for everyone" - Esteemed philosopher "If avoiding the nasty $hit is being a snob, them I am guilty as charged."- Same esteemed philosopher.