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dadof3illinois · 05-07-2011, 04:43 PM

Did something a little different with the ribeyes tonight. At least it was different for me.
I usually just sear my steaks on the grill then turn the temp down and finish cooking over indirect heat....just like everyone was taught. Might add a little dry rub once in awhile.
Well tonight I did two things a little different, just goofing around if you will.

I took the ribeyes and put them in the smoker for about 10 mins at 170 degrees with heavy hickory smoke. Took them out put them in a thick wet marinade of brown sugar, teriyaki, orange juice and worcestershire sauce for 30 min. Then put them on a white hot grill around 550 degrees for 3 min a side.
These things were great....LOL. I don't know how but man what a steak. Loads of flavor, juicy with a nice bark all around the edges.
What makes me mad is I'll never be able to get it to turn out the same again!!!

05-07-2011, 04:43 PM	#2041
dadof3illinois Newbie Join Date: Oct 2008 First Name: Jerry Location: Southeast Illinois Posts: 98 Trading: (2)	Re: What's in your smoker? Did something a little different with the ribeyes tonight. At least it was different for me. I usually just sear my steaks on the grill then turn the temp down and finish cooking over indirect heat....just like everyone was taught. Might add a little dry rub once in awhile. Well tonight I did two things a little different, just goofing around if you will. I took the ribeyes and put them in the smoker for about 10 mins at 170 degrees with heavy hickory smoke. Took them out put them in a thick wet marinade of brown sugar, teriyaki, orange juice and worcestershire sauce for 30 min. Then put them on a white hot grill around 550 degrees for 3 min a side. These things were great....LOL. I don't know how but man what a steak. Loads of flavor, juicy with a nice bark all around the edges. What makes me mad is I'll never be able to get it to turn out the same again!!!