Cigar Asylum Cigar Forum - View Single Post

germantown rob · 02-20-2011, 07:22 AM

I am a big fan of Brazil beans for the moka pot as well as ethiopians and yemens. The Brikka I find does very well with lighter roasts and have had some costa rican through it that where absolutely fabulous. Of course the quality and freshness of the beans being brewed make a huge difference.

02-20-2011, 07:22 AM	#3
germantown rob Still not Adjusted Join Date: Oct 2008 First Name: Rob Location: Philadelphia Posts: 330 Trading: (1)	Re: Beans For Stove Top Brewing I am a big fan of Brazil beans for the moka pot as well as ethiopians and yemens. The Brikka I find does very well with lighter roasts and have had some costa rican through it that where absolutely fabulous. Of course the quality and freshness of the beans being brewed make a huge difference.