Vin... for the money it is really hard to beat a WSM. They are great smokers and turn out a really nice product. I would consider a large Big Green Egg if I were you though. IMO it is one of the best grills out there, is a great smoker, and can also be used like a brick oven to turn out some killer pizza. They are super easy to cook on and with very little practice you can control the temp for hours like a pro. If you really want set it and forget it, you can add a Stoker (
https://www.rocksbarbque.com) to either one. It makes turning out great product a no-brainer!!!