Quote:
Originally Posted by Chainsaw13
interested to hear how you like it. I looked into regular one for my Bradley, for cold smoking. But I've read about issues of it going out if there's not enough air flow.
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I plan on using it in my grill. I have a charcoal grill with two charcoal pans, each with a height adjustment crank. It also has 4 twist open vents. So, I am hoping it will provide enough airflow for it to work plus, it has quite a bit of surface area for meat/cheese/etc.