Thread: Sous vide
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Old 06-17-2018, 09:08 AM   #728
jonumberone
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Default Re: Sous vide

I did a bunch of Veal Rib chops yesterday.
Simple salt and pepper seasoning.
Cooked about 3.5 hours @129 then seared off on the sear burner.
Came out terrific.
My father, who loves Veal chops, said it was probably the best he's ever had.
Sorry no pics.
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