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Brlesq · 11-21-2016, 02:33 PM

I did NY Strip steaks yesterday with the Anova. I rarely order a strip steak when we go out because they are a bit on the tough side, but 5 hours in the sous vide @ 130 and they were almost cut-with-a-fork tender (and a beautiful medium rare)

11-21-2016, 02:33 PM	#316
Brlesq Carpe cigar! Join Date: May 2012 First Name: Bruce Location: Upstate NY Posts: 1,015 Trading: (17)	Re: Sous vide I did NY Strip steaks yesterday with the Anova. I rarely order a strip steak when we go out because they are a bit on the tough side, but 5 hours in the sous vide @ 130 and they were almost cut-with-a-fork tender (and a beautiful medium rare) __________________ Hey! How come "Habana" is written on here with a Sharpie ?!?