[AdamJoshua]

Since they have pretty much covered the sealing of the ring part, I would suggest, not that it matters probably, but when you get the silicone get one that is food grade, just has less of a smell to it, even though the smell doesn't stay once it's dry. So you all just read that line for nothing.

I'd also go with humidity beads for RH control when you have it all seasoned up and ready to go.