Quote:
Originally Posted by Mattso3000
Love making Paella, but my wife never lets me put clams in it. That looks pretty damn good.
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Quote:
Originally Posted by Chainsaw13
Steve, don't worry about a paella pan, just use a regular fry pan. It'll work well enough.
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I like either clams or mussels both for the visual appeal but also for the flavor imparted when they open and the "liquor" comes out to add some flavor depth to the rice....
I use the paella pan 'cause I have it, but really just need a large bottom surface area and shallow sides...