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Old 04-13-2014, 03:23 PM   #4
Chris.
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Default Re: Rotisserie/Toaster Oven Coffee Roaster (Pic Heavy)

That may be the process for a very dark roast like that. All tutorials I read/watched say to pull the from heat during second crack then cool over 3 minutes. The yankeecoffee guy on YouTube says you should be able to brew a fresh batch within a few hours. I won't be able to report my personal experience for a week but I'm looking forward to it!!
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