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Kreth · 02-04-2009, 07:06 AM

Thanks for the tips. I'll probably give this a try in another month or so when I start firing up the grill on a regular basis. Which cuts have you found give the best results for dry-aging?

02-04-2009, 07:06 AM	#11
Kreth Ronin smoker Join Date: Jan 2009 First Name: Jeff Location: Oneonta, NY Posts: 3,620 Trading: (14)	Re: Anyone making sausage? Thanks for the tips. I'll probably give this a try in another month or so when I start firing up the grill on a regular basis. Which cuts have you found give the best results for dry-aging?