Quote:
Originally Posted by azar
Ok so I did my first roast went with the sumatra and about 1/2 way in to the 2nd crack. Then waited a day to grind the taste and flavor was ok but after 3 days it was better.( even my wife agreed? she also liked it? ) My question is did I grind to early and will the flavor still countinue to peak after it is ground or should I leave it full bean for 3-5 days? The ethiopean beans I did well they went away I will try it again next weekend. I burnt the sh!t out of them!
Mack
|
I`ve been roasting at home a few yrs.
I over roasted at 1st. then I learned,
Most beens are done into the 1st crack,
unless u want espresso beans.