Quote:
Originally Posted by mmblz
Never had a sour before.
Tried Monk's Cafe Sour Ale yesterday, thought it was barely drinkable.
Should I not bother with any other sours?
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Well, I believe they are an acquired taste for most. I reacted similarly to my first sour, but then began to appreciate and crave them.
That said, Monk's is a good example of that style IMO, but certainly not the best. I think Rodenbach Grand Cru (not the regular Rodenbach) is a better example of the style.
There are also a lot of other sour/wild styles out there, some very sour and some barely sour at all.