Quote:
Originally Posted by livwire68
Here is the best I can do, I have heard of people going to the thrift shop and buying baking sheets and drilling holes in them to make the seperation. Or do a bit of research this was just on thing I found putting in " cast iron skillet heat diffuser"
http://whatscookingamerica.net/Infor...icTopRange.htm
Hope this help some! And if putting a cold skillet on the stove start will a low temp and bring up to heat. If putting a cold skillet on a hot stove it may crack. Dont ever use soap on cast iron could get into the poors (sp) and taint the next meal. If something is hard to get off put some water in and simmer/boil and should come off. |
Thats the web site I did most of my reading. The only problem is 99% of the heat diffusers say only use with low heat. What temp does silicone melt/burn at?