I have it set on the finest grind possible, but I'm still having the same problem. Maybe if I poured the water a little more slowly, it would allow the filter to form a better seal.
Also, is the plunger supposed to touch the coffee on the way down? Seems to me the air ahead of the plunger is what is actually forcing the water through the grinds and filter.
Didn't get a chance to use it this morning, but yesterday's results were somewhat better. If it's alright with the group, I'd like to hold on to this through the weekend.
