Thread: Your last meal?
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Old 07-18-2011, 11:04 PM   #53
ChicagoWhiteSox
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Default Re: Your last meal?

App- dozen Belon Oysters, real Belon, nothing comes close to Belon. Pan seared Foie Gras medallions with Dow's 1977 Port reduction sauce. Fresh baked French bread, fresh French butter, and cheese. Wine will be a 1928 Krug.

Main- Seared 32 oz. 45 day dry aged bone in Filet Mignon, topped with fresh black truffle butter. Mashed potatoes with fresh black truffle oil. Baked asparagus with parmesan, white truffle mac and cheese baked. Again, fresh baked French bread and cheeses to follow. Wine will be a 1945 Chateau Lafite Rothschild. Beer, fresh Hopslam.

Dessert- Rich chocolate cake with fresh made vanilla ice cream, along with fresh made dark chocolate truffles, from Teuscher. Can we have someone in France make this meal for me special?? Wines, 1998 Pol Roger Winston Churchill. Beer, 2008 Dark Lord

Cigar- hmm, maybe a mid 90's Sir Winston, or 1492. Wine, 1997 Salon. Scotch, Highland Park 18.

This would change on a daily basis.
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