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mosesbotbol · 11-26-2010, 07:45 AM

I did a turkey too on the WSM. Mixture of Maple charcoal and pecan shells. 12 lb gobbler that cooked full blast (300ish) for 3.5 hours and then in the oven. Covered it with foil after 3 hours.

I put it on the top rack with ceramic bowl under it to catch the juice but not boil too much.

Very happy with the results.

11-26-2010, 07:45 AM	#1388
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? I did a turkey too on the WSM. Mixture of Maple charcoal and pecan shells. 12 lb gobbler that cooked full blast (300ish) for 3.5 hours and then in the oven. Covered it with foil after 3 hours. I put it on the top rack with ceramic bowl under it to catch the juice but not boil too much. Very happy with the results. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's