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markem · 06-21-2011, 02:54 PM

I was out today and ran in to a neighbor who is from North Carolina. I told him that I plan to smoke a pork shoulder on Wednesday and then he told me about his "easy" marinade. Seems he marinades using 1/2 cup of apple cider vinegar and 2 cups of good quality BBQ sauce. He lets it sit for 12-24 hours before putting the pork on the smoker. Supposed to make the pulled pork very tender.

I can see doing this, since the cider vinegar will tenderize the meat, but I've never done it this way. Anyone out there use this type of approach?

06-21-2011, 02:54 PM	#1
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,530 Trading: (47)	Pulled Pork Marinade I was out today and ran in to a neighbor who is from North Carolina. I told him that I plan to smoke a pork shoulder on Wednesday and then he told me about his "easy" marinade. Seems he marinades using 1/2 cup of apple cider vinegar and 2 cups of good quality BBQ sauce. He lets it sit for 12-24 hours before putting the pork on the smoker. Supposed to make the pulled pork very tender. I can see doing this, since the cider vinegar will tenderize the meat, but I've never done it this way. Anyone out there use this type of approach? __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx