Quote:
Originally Posted by OLS
I was going to open a REAL po-boy shop here in Memphis, to show them what
it was really all about, but it sounded like alot of work, lol. I love a good
Roast beef po-boy with a handful of napkins for all that gravy that runs down
to your elbows. Then there is the Soft-shell crab po-boy from New Orleans
Hamburger Company. And the shrimp poboy from any one of about 50 gas stations in and around.
And my alltime favorite, the OYSTER poboy!
OH wait, wasn't this about daquiris, lol. OK, I am going to lunch, that's it.
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And don't forget the French Fry PoBoy - a little known option.
Trick in Memphis would be getting the correct bread.