Quote:
Originally Posted by BigAsh
Thanks Adam....looks damn tasty, I'm gonna try it...Curious, why the instruction "Place in zip lock bag and leave in refrigerator overnight or even 2 days, then eat."?
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Thanks, I can't take credit for writing the recipe though, it was something I found.
You can eat the jerky right away if you wish. The bag in the refrigerator just gives it time to air a bit and develop a bit more flavor. Probably also helps the over dried parts absorb a bit of moisture back too.