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Makin' Suckling Pig on the rotisserie tomorrow
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08-06-2011, 12:15 PM
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Aporschaguy
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Join Date: Jul 2011
First Name: Adam
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Re: Makin' Suckling Pig on the rotisserie tomorrow
Shes been smoking for about 2 hours now. The heat is at 225.
God it smells good...
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