[T.G]

So easy to make your own, why buy bottles?

I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like one of the Berserker sauces, Blair's sauces or Dave's Insanity. Not much though, just a few drops, because it'll overpower the flavor of the food. I've also added powdered chipotle peppers for a smokey-hot type flavor. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat.