Thread: What's in your smoker?
View Single Post
Old 06-26-2011, 10:45 AM   #2396
MarkinAZ
Formerly MarkinOR
 
MarkinAZ's Avatar
10
 
Join Date: Oct 2008
First Name: Mark
Location: Sun City West, AZ
Posts: 6,220
Trading: (40)
Navy (Served With Honor)
MarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to behold
Default Re: What's in your smoker?
Quote:
Originally Posted by pnoon View Post
Newbie question. How do you guys get that bark to be so dark? Is it the amount of rub/mop? Is it the cooking temp? Time on the smoker?
I'm with Brent on this...

On the Tri Tip above, I used Ranchers Reserve All Natural "Cowboy Blend with Coffee" Steak Rub that was preceeded by a liberal dosing of Lea & Perrins Worchestershire sauce. And then a good dosing of Trader Joe's Organic Turbinado raw cane sugar

3.5 hrs at 225* and pulled a smidge over 150*
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8
MarkinAZ is offline   Reply With Quote