Just pulled my 5lb prime rib roast outta the oven. Rubbed with oil, coarse salt, pepper, garlic, and ginger. Followed the basic plan (10 minutes @ 450*, the rest @ 325*). About 1.25 hrs, hit 120* and now it's resting. Here's hoping for good eats!
Best part is? I'm the only one eating. Prime rib leftovers for days!
