Quote:
Originally Posted by AdamJoshua
or you can dampen a clean (new) sponge with distilled water and put it on a plate in the humidor, shut it and check it in a couple days to see if you need to re-dampen the sponge, just don't check it constantly, you can also use a shot glass full of distilled water, the sponge just works better due to surface area, same reason cigar beads work so well, it's alllll about surface area.
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I use a clean cool whip container, fill 3/4 up with clean DW. Put on paper plate inside humidor, leave for two weeks, at 14th day I check, if all the water went to wood, I repete process 7 days. When in a week there is water in the cool whip container, I am ready to go.
Seasoning is done.