[markem]

Has anyone here every used Sriracha as a sauce when smoking pork ribs? I'm kind of limited since I can't have wheat, corn, dairy or soy, as to the sauces I can use. I have one sauce that I make from scratch, but love Sriracha so am thinking about mopping my ribs with this when on the smoker.

btw, I'm one of those who doesn't think that Sriracha is hot. Rather, I find it mildly hot with a rich spice taste. YourTasteMayVary.

Weather is warming and the humidity should be below 80% for the next few days, so I'm gonna clean the smoker today and start thinking about pork!