Quote:
Originally Posted by Swampper
Cost: $ 0.00, friend didn't want it...
Added a smoker thermometer - $ 20.00
Use on stove top. Add about 8 oz of beans at around 400 degrees,
Usually get first crack around 5 minutes, turn off heat, get second crack, and
dump in to screen colander at about 6 or 7 minutes.
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Quote:
Originally Posted by kenstogie
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These are great and swamper gives a profile as well
. Sweet Maria's has these with clear lids for $35 and talks about the SS versions they no longer sell.
Stove top popper
Swamper, I suggest also using a timer and after finding where first crack starts try cutting the heat before it starts. Trying to get 3-5 minutes from start of 1st c to the end of roast (whether this is city of vienna) will give some desirable results.
There are many ways with your setup to profile the roast, if you like I would gladly share my opinions on how to.