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OLS · 06-26-2010, 02:13 PM

To ME, and remember that I never did the Moinks, and I have only two batches of ABTs
under my belt, but to me I cook it til the bacon is the way I like it, what's underneath be
damned. I like my bacon crispy. This may not be possible purely with smoking.
I like to give them their own special attention over a hot fire. Something that my help ME
more than some who use a special rack, or who just lay em down, is I cook mine in a foil trough.
so to a certain extent they stand up in a puddle of their ownn fat for 80 percent of the cooking
time. It makes the bacon crispy, AND takes some of the hot out of the pepper.

06-26-2010, 02:13 PM	#823
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? To ME, and remember that I never did the Moinks, and I have only two batches of ABTs under my belt, but to me I cook it til the bacon is the way I like it, what's underneath be damned. I like my bacon crispy. This may not be possible purely with smoking. I like to give them their own special attention over a hot fire. Something that my help ME more than some who use a special rack, or who just lay em down, is I cook mine in a foil trough. so to a certain extent they stand up in a puddle of their ownn fat for 80 percent of the cooking time. It makes the bacon crispy, AND takes some of the hot out of the pepper.