Quote:
Originally Posted by andysutherland
Just tried it. Not bad. Not great, but better than before. The sauce isn't as sweet and the crust has parmesan sprinkles all over it.
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It's more of a garlic-parmesan-butter spread over the crust.
The sauce has a bit of bite to it as well. Definitely not sweet anymore. More spicy in stead. Crust is actually doughy as well.