Quote:
Originally Posted by mosesbotbol
Wow, 5 lbs of rice is a huge paella!
Surprised you put the squid in so soon. I too make a lot of paella.
I use base of my WSM with charcoal to heat it; works like a charm.
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was gonna use my drum smoker for heat but pan completely covered top....was concerned about extinguishing fire due to lack of air...thats why next time i'll rig an open pit...or get a weber ranch kettle!