[MarkinAZ]

Originally Posted by Mr B

Mark, I did a batch of the same on Saturday El Salvador Molino de Santa Rita. I took this one to Vienna.
I also did a batch of Colombia Finca Buenavista - Carlos Imbachi. Full City +

Brent, good weather outside when I roasted the El Savador in the Poppery II.

I don't know about you, but I find with all of the beans I've roasted to date, there is a long lag-time between the end of the 1st crack and the almost slight beginnings of the 2nd crack. An almost eerie silence. At the end of the silence period, I'll hear a couple of 2nd cracks, but its not till later when the 2nd cracks actually pick up their pace.

So, I'm usually counting from around 10 to 20 seconds into the 2nd crack prior to pulling the plug on the Poppery II and cooling the beans.

In essence, at 7 min into roasting the El Salvador, the plug was pulled.

Nonetheless, we enjoyed some good coffee on Easter Day which all seemed to enjoy, which includes now as I write this...