Quote:
Originally Posted by TheRiddick
You need to learn how to "read" Parker reviews and then apply that to your own taste preferences. For example, that cedar note SOARING from the glass indicates large amount of oak present. If you like lots of oak, great, this wine is for you. If not, the point score in this case is meaningless. And I would also question "sweet aromas" note and licorice, means a noticeable amount of residual sugar in wine; if you like your wine dry, then this may not be a wine for you.
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Taste is very subjective, therefore, any source of reviews, for wine, whiskey, coffee, cigars and so on, should be taken with a grain of salt. That is, of course, until you have had the chance to make your own, individual tasting, of whatever the subject matter is!
Comparing your individual tasting notes, with those of the more popular aficionados, is how one learns to follow the reviews of those, that closely match your own taste.
Your description of what Parker's Reviews mean to you are subjective, with respect to you. They are your opinions and others may disagree. That is neither good or bad, however, it is a perfect example of what I just stated above!