Re: Cruzan Rum Cream
Definitely not a 'flavored rum', use it like you would Bailey's, or even replace 'regular' cream in a lot of recipes. I used that in place of Bailey's in a few drink mixes over the weekend, came out pretty good, made a key lime martini with it once that was pretty good, and I'll bet it'd make a fantastic mudslide.
Keep it refrigerated though.
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