Re: Lacto-Fermentation
Looks good. How well do you like those lids? I bought the glass weights, but they’ve been a big disappointment. I’m using brine filled ziplock baggies right now.
I did up two batches of serrano’s yesterday, one will be finished with tequila/lime. The other has some green cardamom, coriander and white pepper. Should be interesting.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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