Quote:
Originally Posted by physiognomy
Canning sauerkraut. This batch has carrot, dill seed, caraway, and I threw bay and allspice in the bottom of each jar. They’ve been bubbling since 8/7 and decided today was the day.
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Speaking of which, I owe you some kimchi. It's from the giant head of cabbage I got from you, it's been fermenting for a couple weeks and is probably ready soon