[OLS]

I ate more than my share, WAY more, of NC vinegar-based BBQ and I am still alive. I kind of try to blend
in and take food the way it comes. (when in Rome) But I will never forget the experience. I do love me
some dry-rubbed ribs. In Memphis there is a place called Tops that chops it like NC but leaves it dry for
you to add your own sauce or not. Not bad. Nothing Memphis-epic. But I prefer good old Brad's Backyard
BBQ fueled by lump charcoal and whatever sticks happen to fall out of trees that week.