View Single Post
Old 08-25-2021, 03:21 PM   #5333
RevSmoke
Ain't Never Gonna Leave
 
RevSmoke's Avatar
5
 
Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,391
Trading: (48)
HUpmann
RevSmoke has a brilliant futureRevSmoke has a brilliant futureRevSmoke has a brilliant futureRevSmoke has a brilliant futureRevSmoke has a brilliant futureRevSmoke has a brilliant futureRevSmoke has a brilliant futureRevSmoke has a brilliant futureRevSmoke has a brilliant futureRevSmoke has a brilliant futureRevSmoke has a brilliant future
Default Re: What's in your smoker?

I host a "retreat" for pastors at my "cabin" in September. We do some fishing in the morning, and a Seminary Professor who comes us teaches us in the afternoons.

While I grill handcut ribeyes for supper on Tuesday, I will be doing smoke a few things for our "lunch" meat.

1 - a whole brisket
2 - a pork butt roast
3 - a venison butt roast.

I have a rub for each, then I will smoke them (probably at the same time) for about 3 hrs, and then finish them (slow cooked in my own wrap sort of like finishing brisket) for another 8 hours in the oven.

I will try to remember to do pictures of: 1) pre-smoke/post-rub; 2) post-smoke; 3) finished and/or cut up for serving.

Yeah, I saw this here and had to post my plans.

Peace of the Lord be with you.
__________________
Todd__ "Smoke what you like, and enjoy it!"
RevSmoke is offline   Reply With Quote