Re: First crack at roasting
My mouth felt treated well this morning.
First batch was about as fresh of a cup as I can recall. Just awesome.
Interesting how some say after 5 days post roast, coffee can't really be considered fresh anymore and has lost most of the flavors it had just after roast.
I'd be very interested to know the percentage of coffee drinkers who actually drink fresh coffee.
Granted, it's not practical for every busy person to roast, grind, and brew their own coffee, and many chug it for the caffeine jolt only, but so far, tossing a day ot two worth of beans in a small roaster and dedicating 10 minutes every 2-3 days, seems like no big deal.
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