Quote:
Originally Posted by pnoon
Keep us posted on the Green Spot.
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It's good stuff; it has that pleasant pot still oiliness along with some nice apple, spice, clove, and oak flavors. If I had a choice between Jameson Gold and Green Spot I'd probably choose the Gold, but only by a hair and maybe by a coin flip.
I spent about nine years stationed in Germany and used to go over to Metz, France for their Christmas fest. There's an Irish shop in Metz that always seemed to have some Green Spot on hand. So that used to be part of our December tradition: go to Metz, enjoy the fest, and grab a bottle of Green Spot before heading home. Man, I miss Europe sometimes.