Quote:
Originally Posted by Emjaysmash
Ah yes, those Lakelands. Not sure if it's that noticeable in 1792 because its masked by the tonquin, or if its even there at all. Either way, its always a flavor that I have to be in the right mood for.
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This isn't to bad. You really have to look for it. It pops in very faintly every once in a while. I don't mind it when it's like that. The Lakeland flavors I dont care for all in my grill.